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Josephine Anne
Ask me anything   A 24-year-old doctor in training who dreams of living in a European country and traveling the world with insatiable wanderlust. For now though, she's perfectly happy where she is. Hello, my name is Jo-Anne. It's nice to meet you!

Food for the Palette Fideau Negra by The Goose Station

Food for the Palette

Fideau Negra by The Goose Station

— 2 months ago with 1 note
#food  #fideau negra  #the goose station 
Food for the Palette Lemon Meringue by The Goose Station

Food for the Palette

Lemon Meringue by The Goose Station

— 2 months ago with 1 note
#lemon meringue  #food  #the goose station 
Teppanyaki King

Teppanyaki King

— 3 months ago with 1 note
#Japanese  #food  #teppanyaki 
Panizza This is how it’s done. Yum!

Panizza
This is how it’s done. Yum!

— 3 months ago with 3 notes
#food  #pizza  #panizza  #My Kitchen 
Kanzhu’s Hand-pulled Noodles

Kanzhu’s Hand-pulled Noodles

— 3 months ago
#noodles  #food 
It has arrived.

It has arrived.

— 4 months ago with 7 notes
#food  #truffle 
Fruit and Walnut Salad A staple at our home. Today, some fresh cherries made a special appearance. Hello, hello!

Fruit and Walnut Salad
A staple at our home. Today, some fresh cherries made a special appearance. Hello, hello!

— 4 months ago
#food 
Kuya’s back from HKG and we went on a dimsum run! De Myer in hand of course, while they ate their noodles, I finished 4 pages. Not bad not bad. But still, Neuro, always a struggle! Welcome home, Kuya!

Kuya’s back from HKG and we went on a dimsum run! De Myer in hand of course, while they ate their noodles, I finished 4 pages. Not bad not bad. But still, Neuro, always a struggle! Welcome home, Kuya!

— 4 months ago
#family  #food 
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